Deskripsi Perusahaan
Restoran
Deskripsi Pekerjaan
- Supervise and ensure the preparation of vegetables, meat, and other ingredients according to established standards. - Prepare, prepare, and serve food (meat, sauces, carbohydrates, vegetables) with consistent quality and portion sizes. - Monitor food inventory, conduct inventory, and report any shortages. - Deliver a clean work area, cooking utensils, and storage containers and adhere to hygiene and safety standards.
Syarat Pekerjaan
- Passionate in kitchen and love cooking - Good attitude - 2 years experience